Types of wines12/18/2023 ![]() The main wine producers in the world are France, Italy, Spain, USA, Australia, Argentina, China and Germany. Burgundy, Bordeaux or vintage port is safe bets. One should know which brands are dependable and age well. Prices of vintage bottles can be as high as a couple of thousand dollars a bottle. Vintage WinesĬollecting vintage wines happen to be a tradition among people. One gets added flavors such as chocolate or vanilla by aging them in oak casks. If the wine is good, there will be smells of fruit and hints of sweetness. Swirling the wines in a glass allows the volatile chemicals to vaporize, bringing out the aroma of the wine. Decant the wines to remove sedimentation and then allow them to breathe by pouring into a wide receptacle. Wines have varying degree of sweetness depending on the amount of sugar added. Tasting requires a thorough knowledge of the various wines, their manufacture and their properties. Wine tasting and wine collection are two hobbies that thrill wine enthusiasts. Most good wines improve with aging when stored in a proper way. Vintage wines are those made from grapes grown in a particular year. Grouping wine goes by region in European countries while in other places one refers to the grape varietal. The most famous grape varieties are Chardonnay, Pinot Noir, Merlot, Sauvignon and Cabernet. The grape varieties get their names of the place where they are grown. If there is only one particular grape variety, then the wine is a varietal otherwise, it is a blend. In addition, one classifies them according to their constituent grape variety. People choose them for their intoxication, their smell, their body and their taste. Types of Wines come in two formal attires, red and white. Grape based drink madhu was drunk in India, as chronicled by Chanakya, the Chief Minister in the court of King Chandragupta Maurya. Dionysus the Greek god and Bacchus the Roman god were representatives of wine. History of civilization bears witness to the splendor of the art. Wines are special, They do not need sugar or sweeteners, ferment by themselves without any chemicals and often intoxicate more than any alcoholic spirit you cared to choose. Excavations at ancient sites tell us of winemaking presses, jars made of ceramic and of pottery shards more than 7000 years old, all used for their wine making. The Phoenician ships that sank sometime in 750 BC had wine cargo intact. There is evidence that people have indulged in wine drinking since 6000 BC. Rieslings and Chardonnay are popular choices for meals. Many still hold the thumb rule of white meat-white wine very dearly. The lighter the meal the lighter the wine. White wines are an aperitif by themselves or may accompany meals. White wines are pale yellow or light apple green in color. Nouveua is a light-bodied wine while Chianti is a medium bodied wine.ĭid someone say, “Champagne”? Yes, it is a white wine and it has become synonymous with the kings and celebratory times. An example of full-bodied wines is Super Tuscans French Bordeaux wines. These give the body or richness and we classify the wines as full-bodied, light-bodied or medium-bodied. Red wines are flavored more by the tannins than anything else. ![]() Some reds that have enamored the best of the past are: Red wines, for this matter, continue to be the true light of courage and great taste. Red betrays the disposition in man to be something more than what he ought to be. History would not speak in the crimson tones or in so confident a manner if there were not the wine in the man. Champagne is a type of wine that gained popularity in France as the drink of the kings. More than all, it is also a social drink and indeed a classy one. It is a teatime drink, a morning pick-me-up or a doctor’s palliative when one is feeling weak. ![]() Wine is a branch of alcoholic beverages that has wondrous uses. Aging is all there is, and the more aged a wine is, the better it is. There is nothing more boring, than watching paint dry. Most of the wines are made from grapes, but there are instances of wines made from apple, elderberry and pomegranates. Wine has fruit in it, fermented mostly in its own juices, till it acquires character, such as body, smell, flavor and taste. The wine must be served at the right temperature it will either cloy or else become watery. It is an actual marriage with each step to the food laid out, and depending on the menu, the choice of the wine is made. It is a work of art, a creation that takes years of effort and dedication and the end result is the delectable liquid, one that cheers and refreshes the senses. One of the most refreshing drinks man has laid his hands upon is a bottle of chilled wine.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |